Steamed celery leaves
By ChaimRice
Ingredients: celery leaves,flour,refined salt,garlic cloves
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- refined salt appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed celery leaves
1
The celery leaves are picked cleanly.
2
Add refined salt and stir well.
3
Add the flour.
4
Stir gently until all leaves are covered with flour.
5
Put it in a small steamer and steam it in a steamer, boil the water for 10 minutes, turn off the heat and take it out.
6
Mash the garlic cloves, add refined salt, soy sauce, vinegar, and sesame oil, stir well, and pour into a small bowl.
7
Dip it into garlic when eating.