Pineapple rice
By VicentaLakin
I love pineapple, and pineapple fried rice is an attractive eyeball, which looks delicious, especially for young friends。
Recipe Recommendations
- pineapple a
- Frozen vegetable grains a little
- eggs of 2
- overnight rice 200 grams
- green onion a little
- green garlic one
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Pineapple rice
1
pineapple cut to a third of the top。
2
Draw them out with a knife and slowly get them out. This process is slow for the first time, and pineapple is not very smooth. If you have any other way, you can do it in your way。
3
Pineapple in the salt water。
4
The pineapple can't be fully cut, and then you can scrape it out slowly with a little spoon。
5
Eggs two, garlic。
6
Sliced onions, garlic shredded。
7
Eggs are scattered and cooked in the oil pan。
8
Frozen vegetables are boiled in cold-water pots. They must be cooked or they will not taste good in food。
9
It's hot in the pot, it's hot in the garlic, it's hot in the rice and vegetable, and eggs and onions。
10
Pineapple, add salt and less sauce。
11
Get them all cooked。
12
Just put the rice in the pineapple bowl. You can eat。Pineapple rice Make Tips
Be careful not to break the skin when cutting out the pineapple flesh. You can use any method you like, as long as you get the flesh out, it's fine. Rice refrigerated overnight is best for making fried rice.