cured fish and plum cabbage
By LonProhaska
Ingredients: salt,plum dried vegetables,green pepper,onion,soy sauce,Jiang,garlic,sausage,oil,red pepper,pepper,cured fish
Recipe Recommendations
- plum dried vegetables appropriate amount
- cured fish 2 blocks
- sausage 1 piece
- red pepper one
- green pepper one
- onion appropriate amount
- Jiang small piece
- garlic 3 petals
- oil 1 teaspoon
- salt appropriate amount
- soy sauce appropriate amount
- pepper 1 teaspoon
- medium spice
- burn
- ten minutes
- ordinary
Steps for cured fish and plum cabbage
1
Soak dried plums and vegetables in cold water.
2
Wash the soaked plum vegetables and cut them into sections.
3
Chop the cured fish into small pieces, rinse it thoroughly, and drain it for later use.
4
Cut green and red peppers and onions into small pieces.
5
Slice ginger, beat garlic; slice sausage.
6
Heat the oil in the pan, saute the ginger slices, add the sausage and stir-fry to get the oil.
7
Spread the sausage aside, add the cured fish and stir well.
8
Add plum vegetables and stir well.
9
Add appropriate amount of cold water, stir-fry the secret chili paste and garlic cloves well, boil the water and simmer for 5 minutes.
10
Pour in the green and red peppers and onions, stir-fry until they are tender, and mix well.