Three red bloodstained
By VicentaLakin
In addition to the red bean and the red date, this twirl has chosen the red peanut rice, all of which are red, and all three are red, so I call it the trired twilight. It's got a lot of taste, and it's delicious
Recipe Recommendations
- glutinous rice 500G
- red dates of 25
- Hundred Days Red Peanut Rice 75g
- adzuki bean 75g
- Reed leaves
Steps for Three red bloodstained
1
Peanut rice and red beans go up one night early
2
It's about three hours early
3
Puffed rice, beans and peanuts
4
Red date wash-up. The dates I used in Xinjiang are big and sweet
5
The reeds are washed and boiled. It won't take long to boil
6
Roll the leaves from one end to the cone
7
Put the rice beans down there and above
8
Cut the leaves off the top
9
Squeeze around the corner and make a discount
10
Turn it around
11
Stick it
12
They're all wrapped up
13
The water is 2-3 centimeters
14
Put another plate on it so that when it's boiled it's fully immersed in water
15
The fire opened, the fire boiled for an hour and a half。