Fry chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- corn starch 20g
- eggs one
- bread crumbs 30g
- oyster sauce 10g
- salt a little
- black pepper a little
Steps for Fry chicken and rice
1
Preparation materials
2
Unfrozen chicken chests, washed, sliced, then cut the grains
3
With a little bowl of salt, black pepper, oil, etc., and then in the chicken bowl
4
We'll mix it with chopsticks, and then we'll put a membrane in the freezer for an hour or two
5
Take the chicken out of the fridge, roll in the starch, remove the extra starch
6
Then you put it in egg fluid, and you're going to drop the extra egg fluid, and then you're going to wrap it all up in the bakery
7
The processed chicken and rice flowers are placed on a board with oil-paper on it. They're put in a preheated oven, 180 degrees up and down, about 18 minutes of roast
8
And some ketchup