Scorch rolls
By VicentaLakin
Scorpion is thick and nutritious, and its meat and eggs contain up to 18.1 per cent and 26.2 per cent, respectively, of high nutritional supplements, and its stomachs and bands are good for national feasts。
Recipe Recommendations
- Sturgeon meat slices 9 tablets
- winter mushroom 6 flowers
- winter bamboo shoots appropriate amount
- Jinhua ham 4 tablets
- soy sauce appropriate amount
- onion 2 pieces
- Jiang 3 pieces
- salt appropriate amount
- pepper appropriate amount
- Steamed fish cooking oil appropriate amount
- Shaoxing wine appropriate amount
- peppercorns appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scorch rolls
1
Fresh salmon
2
(b) Scabbers are rinsed with hot water, skin mucous membranes are scraped, both sides of the body are removed, the internal body is removed, the body is washed, and the fish is cut into pieces of 4 cm
3
And a thin piece of fish
4
mushrooms, winter mushrooms are replaced with fresh mushrooms and mushrooms are bubbled with hot water
5
A 15-minute pickle of all the good fish tablets
6
Onions, ginger, fresh shrooms, fresh shampoo and golden ham are cut into thin silk
7
(a) The boiler's internal water is boiled, the twigs, hams and mushrooms are boiled, cold water is extracted to filter dry water, and onions, ginger, mushrooms, silks and hams are placed on fish tablets and rolled
8
(a) A small amount of raw and steamed fish drum oil shall be poured into each of the fish rolls in a series of rolls, with peppers, onions and gingers placed in the centre of the plate, and the fish shall be released into the boiler for 20 minutes after the internal water has been boiled
9
- Put pepper powder on it