Homemade honey sauce and roast meat
By VicentaLakin
It's delicious
Recipe Recommendations
- salty and sweet
- roast
- an hour
- simple
Steps for Homemade honey sauce and roast meat
1
Skinny meat split into three tiny pieces.
2
Two spoons of kettle, one spoon of honey, one spoon of oil, a little bit of salt
3
Put a bowl of juice in the thin meat, put the fridge in a freezer for 24 hours, flip a few times in the middle
4
Put meat into a grill with tin paper on it
5
Put it in the preheat oven, choose the barbecue function, 200 degrees, 40 minutes
6
Two times in the middle, a layer of roasted sauce, until the meat is cooked, and a sliced tablet, the rest of the honey cooked in a boiler, which can be fed with forks。