Green bean cake
By VicentaLakin
I've had this dessert in all the good foods since midday, and I haven't tried it since my inertia and working hours. It's not so hard to get green beans out of their skin. Seeing the results of the lessons learned by a couple of squares, we'll sort out the steps and share our thoughts
Recipe Recommendations
- mung bean 400 grams
- white sugar 160 grams
- butter 100 grams
- salted egg yolk appropriate amount
- red bean paste appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Green bean cake
1
The green bean is immersed for more than eight hours before it starts skinning
2
When you go to the skin, the green beans will be watered up to the green beans, and the high-pressure pot will evaporate for 40 to 50 minutes
3
It's fertilized, and the green beans are taken out and put in a non-slubber pot
4
When you're starting a little bit of butter, you're going to be able to hold it together