Cheese and mushroom steak

Recipe Recommendations

• beef tenderloin 300g
• salt 1g
• mushrooms 10g

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Cheese and mushroom steak

1

First of all, we'll have to prepare the main ingredients: imported cow's willows (and if you want to buy 30 bucks a pound) and you won't stop you, but you have to make sure that you have a good tooth to bite) three and five of the mushrooms (and if you buy a big, super-sized mushroom, you can drop) and half of the onion's onion's onion is going to be cut

2

The cow's gonna have to remove the band, take the middle, like this

3

Cover your skin, and watch the texture of the meat

4

♪ Slap the soles of your shoes ♪

5

We'll make pickles, onions, garlic slices, black pepper salt and olive oil, and a little red wine

6

I'll put cattle in pickles for 15 minutes

7

We'll make the casserole

8

It's about 20 seconds each

9

Don't throw the steaks before we're waiting for the oven at the bottom of the steak

10

Steak-faced mustard sauce

11

We'll put on the mushrooms

12

Finally, full of cheese torn apart... 200 degrees baked in the pre-hot oven for 10 minutes... and watched the cheese melt in the oven

13

If you have a lot of time or if you're a perfectist, you can decorate a little salad

14

Wow, the cheese and mushroom steak out of the oven looks good

15

Cut it open! It's awesome

Recipe Categories

• staple food
• home cooking
• foreign food
• Kid Friendly Recipes
• Elderly recipes
• Western food
• Winter recipes