Fresh casserole dumplings
By VicentaLakin
We don't usually like pasta, but it's good to eat dumplings sometimes! The cuisine, the fragrance, the fragrance
Recipe Recommendations
- front leg meat 500 grams
- leek 100 grams
- empty vegetables few
- onion a
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- oyster sauce few drops
- sesame oil appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Fresh casserole dumplings
1
Leaf is removed, dry water is washed, shredded and water is extracted with a little salt。
2
The bellies extract water and are fed into the salt, wine, oil, raw, perfume, white pepper powder and a small spoon of vegetable oil。
3
One or two hours (no time to lose) to freeze in the fridge with one-time gloves or a single hand-muffled。
4
Take a piece of dumpling skin (I bought) and put it in the middle and wrap it in your own way。
5
Pack it up one by one。
6
The pot boils, and the dumplings boil。
7
One or two more minutes when the dumplings float。
8
I'm going to get two fresh, hot foods in the soup bowl
9
And you can eat it。
10
In advance, onions of hot oil and aroma are added to raw and vinegar。
11
Eat as you likeFresh casserole dumplings Make Tips
Try to use less salt when making meat filling so it doesn't become too salty! Refrigerating the meat filling helps reduce its moisture, so it won't be watery when you wrap it.