Scorch

By VicentaLakin

Scorch
We're going to have to go with it

Recipe Recommendations

  • asparagus 400 grams
  • lean meat 200 grams
  • salt a little
  • cooking wine appropriate amount
  • bean paste a teaspoon
  • mature vinegar Two teaspoons
  • soy sauce Two teaspoons
  • white sugar a teaspoon
  • oyster sauce one-half spoon
  • starch Two teaspoons

Steps for Scorch

  • Make Scorch step 0
    1
    Buyed meat in fine strips, with a few salt and a few pickles for 10 minutes。
  • Make Scorch step 1
    2
    In the course of the pickle, the old place of the root is rinsed。
  • Make Scorch step 2
    3
    Slash-part backup。
  • Make Scorch step 3
    4
    The starch is placed in the meat table, with a small amount of water to adjust the plasma。
  • Make Scorch step 4
    5
    Add the bean petal sauce。
  • Make Scorch step 5
    6
    Blend。
  • Make Scorch step 6
    7
    Hot oil
  • Make Scorch step 7
    8
    Falling into the meat strips quickly drifted。
  • Make Scorch step 8
    9
    And then I'm going to fall in。
  • Make Scorch step 9
    10
    IT'LL BE FINE IF YOU POUR IN RAW, GREASY AND SUGARY SAUCE

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