Creaming
By VicentaLakin
It's a slightly improved cuisine. It's different. It tastes different
Recipe Recommendations
- cabbage a
- garlic a
- red pepper a quarter of a
- soy sauce Two teaspoons
- vegetable oil Two teaspoons
Steps for Creaming
1
The purchased heart removes the yellow leaves, washes them, and uses salt water for a little 10 minutes to get them out。
2
Garlic shredding, red pepper cut into small particles。
3
The pot boils the water。
4
When the water's open, it's in the tropics. Less than a minute
5
The hot oil is put in garlic and red peppers, and the fire is shut down, and it is put in raw smoke。
6
Go to the heart。Creaming Make Tips
The key to this dish is preserving the original flavor, so you don't need too much seasoning! Do not blanch it for too long, or it will affect the crispness!