Pepper beef
By VicentaLakin
I've had pepper beef before, but it's basically pepper. It's hot and hot
Recipe Recommendations
- beef 300 grams
- pickled pepper 200 grams
- cucumber a
- red pepper a quarter of a
- green pepper three
- salt appropriate amount
- white pepper appropriate amount
- cooking wine a teaspoon
- oyster sauce a teaspoon
- sesame oil few drops
- soy sauce Two teaspoons
- starch Two teaspoons
- super spicy
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef washing is purified in fine strips and is made for 10 minutes with a few raw sips, wine, pelican oil, perfume and white pepper。
2
Prepare the gravy. Two bags of rice
3
When you're making beef, cut it into pieces, pieces, strips。
4
Put the starch in the beef。
5
With proper water, sour beef。
6
Hot oil comes up, smokes are high, the fire is shut down, the beef is poured in, the color changes quickly, the oil is extracted and the bottom oil is left。
7
I'll put a little salt in the culvert。
8
A couple of times in the back of a tan。
9
The rest of the smokes will be fired。