♪ Time-made sausages ♪
By VicentaLakin
My friend delivered two packages of specialty products from Hunan, one of which was an authentic Qianxi family of five sausages. Its salami is full of sausages, soft and hard, smooth and smooth。
Recipe Recommendations
- sausage 100g
- snow peas 100g
- carrots a
- Dioscorea opposita 150g
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Time-made sausages ♪
1
Prepare the ingredients for cooking
2
Get a couple of gingers and two onions
3
Two for 5-8 minutes
4
Cooked sausage slashed blades
5
Sliced sausage in open water for 10-30 minutes
6
I'm going to clean up my skin and cut it in a suit
7
Carrots cut into diamonds
8
Dutch beans go to the gutter, cut in two
9
Heated the pot, poured it into edible oil, put in onions and ginger chips
10
Join the immersed sausage
11
Join the carrots and the Dutch beans
12
Join the mountain tablets
13
Join the salt and boil it