West bean bud
By VicentaLakin
Recipe Recommendations
- bean sprouts 250 grams
- Kurob 30 grams
- leek 30 grams
- meat 30 grams
- tofu 30 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for West bean bud
1
Bean sprouts: Passing cold. Fan: Overwater cooling. Tofu: Slicing too much oil to micro-dry strips. Karub: Chess overwater to cool. Caucasine: Cutting back. Meat: Sliced oil。
2
Chili oil, rice vinegar, flavor, salt, raw, garlic. (in human taste)
3
Step one, two in the basin with a little fragrance。