Three chickens
By VicentaLakin
THREE CUPS OF CHICKEN, WHICH IS A JIANGXI FAMOUS DISH, WERE MENTIONED TO US BY A COOK IN A HOTEL WAITER'S TRAINING CLASS MANY YEARS AGO, WITH A GLASS OF RICE, A CUP OF SOY SAUCE AND A GLASS OF PERFUME. BUT NOW, IN SOME DESKTOP RESTAURANTS, THREE CUPS OF CHICKEN HAVE BECOME DESKTOPS, WHICH ADD SPICES LIKE A NINE-STOREY TOWER, AND THE THREE CUPS OF CHICKENS HAVE GROWN。
Recipe Recommendations
- chicken half a
- green garlic a little
- red pepper of 2
- rock sugar a little
- sweet rice wine 1 cup
- soy sauce 1 cup
- black sesame oil 1 cup
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Three chickens
1
Chicken wash is purified into medium slices. Prepare ginger garlic seeds and peppers。
2
The pot boils, pours into the chicken, boils a little bit。
3
Get the chicken pieces out。
4
Ginger cut, pepper cut, garlic cut, garlic peeled。
5
Get a cup of sweet wine, a cup of perfume, a cup of soy sauce, just the same weight, and I'm not using it because I'm afraid it's too black to look good. No, no, no. It's even worse。
6
Burn hot oil in the pot and pour garlic seed。
7
And pour it into the chicken。
8
Porridge, sauce, perfume, sweet rice. Join the salt, fire。
9
A little bit of water was added, just like chicken, and a few ice sugars were put in when the boiler was dry. I'm out。