Double-faced tofu
By VicentaLakin
Recipe Recommendations
Steps for Double-faced tofu
1
It's 15 minutes of salt water, and it's curry
2
Sliced gravy, garlic, ginger, and fragrance for the last drop
3
Boiled water, boiled oil
4
They're turning over and making both sides burn to gold
5
And don't lose ginger. Ginger and tofu
6
The plate, last order of spices. The whole tofu dried up and put it in your mouth, and the compound smells like wine. People who like to eat spicy are able to spray pepper powder, which is the same way as barbecues。