Gold corn, cashew nuts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Gold corn, cashew nuts
1
Preparation of key materials. Cut the carrots and the skinny meat into a spare。
2
Hot oil pan, put cashew nuts in the boiler and turn them into gold. Put the bowl on the back up
3
Let's get the carrots in the pot and get the backup。
4
Idem, boil corn grains and build them up。
5
Put the porridge in the boiler, then turn the corn and carrots in and fry them, put the right amount of salt and sugar, and then put the cashew nuts in it for one or two minutes。
6
Get in front of the pot。
7
The finished product。