Dry fried clams
By DelaneyMetz
Clam contains protein, fat, freshwater compounds, and a variety of nutrients. It is an ideal food with low calories and high protein. It can prevent and treat chronic diseases in middle-aged and elderly people. It also has the functions of nourishing yin and moistening dryness, diuretic and swelling, and softening hard masses. effect.
Recipe Recommendations
- flower buds 500g
- oil appropriate amount
- ginger appropriate amount
- onion 2 pieces
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Dry fried clams
1
1. Spit out the sand and wash it, and control the moisture for later use.2
Clean the pan and heat it, pour in the oil and heat it, add shredded ginger and shallot, stir fry until fragrant, pour in the clams, stir fry for a few times, add cooking wine and sugar (appropriate amount), stir fry for a few times, cover the lid, simmer, remove the lid and stir fry only the clams open their mouth. Serve on a plate (clams are seafood, so do not add salt when frying)