The last four seasons of cuisine
By VicentaLakin
Recipe Recommendations
- green beans 400g
- minced meat 100g
- olive vegetable 50g
- diced green onion appropriate amount
- red pepper of 2
- salad oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The last four seasons of cuisine
1
Four season beans better be flat, with no bean pellets or little bean pellets. Remove the bean horns and wash the dry water。
2
Four seasons to cut a centimeter long. To be used
3
a piece of pig meat of 100g is washed clean and dry water is drained from kitchen paper towels。
4
Scratch it into meat
5
Two Paprika. Take care of it, cut off onions. To be used。
6
It's just a little more oil than a boiler, and it's hot enough for four seasons of beans。
7
A lot of friends would have preferred fried (I think it's too oily, but there's a lot of sticky beans) so I'm gonna have to do it。
8
It's been burning up, like a picture。
9
Turn off the fire, load, ready to use。
10
Another pot, a little bit of oil, a little fried meat, a little fried meat, a little fried wine, a little fried。
11
Chili and onion flowers are pouring in, adding seafood sauce (baby smoke is enough) and continuing to fry。
12
It's almost ripe with the meat. It's pouring into the good four-season beans。
13
I pour into olives。
14
It must be less salted (because olive vegetables are salty, and oil and sauce are salty) and not enough salt before they are salted. If they are not salted enough, they don't need salt. About three to five minutes。
15
Turn off the fire and load it up. You can eat at the table now。