Honey sauce and roast meat
By VicentaLakin
Every summer's the children's season! Let this roasty, greasy one knock on the summer food door
Recipe Recommendations
- salty and sweet
- roast
- several days
- ordinary
Steps for Honey sauce and roast meat
1
Raw materials
2
Plum is washed, the surface white band is cut with scissors, and the water is dried up. Take a bigger sealed box and put the plum in it
3
Add ginger chips, onions, wine, fork sauce
4
Squeeze it over and over again. It's best if the meat is in the sauce
5
Covered with a sealed box, sent to freezer for more than 12 hours, and then out of the way to flip the meat strips, so it's even
6
Put tin paper on the grill. Preheat oven 190 degrees/middle level 10 minutes in advance
7
Put meat on the grill and dry the sauce
8
I'll change the dish for a clean tin sheet of paper
9
Put the grill in the lower part of the oven, put the roast net in the middle, bake it at 190 degrees 20-25 minutes later, brush the honey for the second time
10
Go on and turn it out in 20 minutes, brush the honey for the third time, and bake it in about 10 to 20 minutes. "Bake temperature according to the character of the oven"
11
The way it looks
12
Product Advantage
13
Did I seduce you