Frozen mushrooms with sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- beech mushroom appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- water starch appropriate amount
Steps for Frozen mushrooms with sea cucumber
1
Prepare the material, clean the sea cucumber and cut the peppers2
Add onions of ginger, salt, wine, sugar pickles for 10 minutes, and crab mushrooms to the root to clean up。3
Cut the orchids into little ones and put them in the water for two minutes4
Let's start with the crab mushrooms, put on the red peppers, pour the juice into the salted sea cucumber and boil it5
It doesn't have to be any sauce. It tastes good when it's made6
I'll put some water in the ash, and I'll put a little chicken in it7
The good broccoli is rounded in a circle, and the good sea cucumber is in the middle。