A pot of tea and mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 250g
- celery 150g
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- bacon 200g
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for A pot of tea and mushrooms
1
The meat is evaporated for about 10 minutes in the steaming pan and can also be put into the water for 5 minutes after the water boils。2
We'll have a squirt of the squirt。3
... tea mushrooms are immersed in water for about 15 minutes and washed to about 5 cm long。4
Sliced slices, ginger slices, garlic slices, slicing slices。5
Some oil and heat were poured into the pot, and the tea mushrooms slowly dried up, and the spare was released。6
A small amount of oil will be poured into the pot and the spices will be extracted when the spices are extracted。7
It's in the dry peppers, onions, garlic and ginger。8
It's a little bit more transparent when you put the meat in the meat tablets。9
Put in the tea mushrooms and fry them and pour them into sauce and sugar。10
When the celery is poured into the pot, it is then poured into the starch and poured into the fragrance。