Pumpkin soup
By VicentaLakin
Every time we have a party, we'll make our own soup
Recipe Recommendations
- flour 70 grams
- tomatoes of 2
- fungus 30 grams
- bean skin 30 grams
- eggs one
- Flammulina velutipes 50 grams
- green onions 1 tree
- salt 1 scoop
- rapeseed oil 20 grams
- chicken essence 1 scoop
- spiced powder 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
CUT THE TOMATOES, THE ONIONS, THE WOODEN EARS, THE GOLDEN NEEDLE MUSHROOMS, THE BEAN PEELS 0.5CM WIDE, THE TWO CENTIMETRES LONG STRIPS
2
The frying pan pours intoseed oil, a little heat, then into the onion, and then into the tomato
3
add 1000ml of water
4
Waiting for water to heat up, put flour in the basin, add a little water and mix it with chopsticks, and get a little bumpy
5
And when the water's boiled, it's covered
6
Burn it again
7
Spread the eggs
8
And then you pour the scattered eggs into the pot, salt them, chicken, and then you'll have a good meal