Weenie rice in the field
By VicentaLakin
I've always liked all kinds of rice, and today's rice has been fragrance, very fragrance from the Wang's house, and it's got a sense of oil in it, which I can't wait to eat, and carrots and corn have been added to it, combining it's greasyness, eating a bowl of rice, and then adding another bowl to it。
Recipe Recommendations
- rice 150g
- Wangjiawu bacon 50g
- carrots half a
- corn half
- dried mushrooms 5 pink
- Haitian soy sauce appropriate amount
- salt a little
- pepper a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Weenie rice in the field
1
Carrots go to Piedin and corn grains to be used
2
I'll cut the slices
3
Dry mushrooms cut into small pieces with a hot water bubble
4
The hot pot doesn't have any oil in it
5
Join the carrots, the corn and the mushrooms for a few more days, and finally join the wash of rice
6
Go to the china
7
Add the sauce and the appropriate amount of water (1:1 ratio)
8
THE QB RICE PROGRAM
9
You can eat it if you've cooked it