Spascini
By VicentaLakin
The silkmelon has the effect of cooling the heat。
Recipe Recommendations
Steps for Spascini
1
Raw materials: melons, onions, garlic, fans。
2
Smelt rolls, onions cut, garlic snaps。
3
In the garlic, salt, raw, vinegar, sugar, and perfume are added to the sauce。
4
Fire, boil water in the pot, bring the silkmelon down, and ripe. Take it out and use it to get cold. Don't overdo it, or it'll turn black。
5
The fans are boiled with hot water. Take it out and use it to get cold。
6
Put the fan code at the bottom of the plate。
7
The melons are placed on fans, with onions spread around them, and the sauce is poured on the melons, so that they can be evened。