Pumpkin pie, bacon pizza
By VicentaLakin
A lot of people don't like my breakfast, but they don't think it's gonna work in the morning. Is it that hard? This breakfast is a bacon pizza with pumpkin pretzels, which is always eaten for up to half an hour. Believe it or not。
Recipe Recommendations
- Pumpkin cake embryo one
- raw bacon two pieces
- Tricholoma 3 or 4 flowers
- sacred fruit
- green pepper one
- mozzarella cheese appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Pumpkin pie, bacon pizza
1
Homemade pumpkin cakes, first night, took out the freezer and some raw materials
2
Mouths, fruit slices, peppers, bacon slices
3
In the microwave, mouths of mushrooms are tumbled for about a minute
4
We'll put the saucer on the grill and then the oven will start to warm up
5
Scratch a tomato sauce, a third of the cheese on the code, and put on the mushrooms. Snippets
6
Then bacon
7
And on top of it are the fruit of the Holy Virgin and the peppers
8
Finally, all the cheese
9
It's 190 degrees up and down. It's hot. It's at the top
10
It's coming out. Pumpkin's pretzels are ripe, so don't toast. Long
11
Pumpkin's got a lot of effect。
12
That morning's breakfast, with salad, weekends, time for a break。
13
Annex: Pumpkin embryo production - Pumpkin mud mixed with flour and yeast, which is about one third
14
Room temperature fermenting 1.5-2 hours or so
15
Put your hands on the panel and put your hands in a circle and a few forks on the panel
16
When the taco's hot, put the cake on the top or not
17
Two, three minutes with a cap
18
The pasta will swell
19
Let's get out of the pot and hang it in a bag and freeze it