Shrimp ball and melon soup
By VicentaLakin
It's a bowl of shrimp, snow and white, red and red, beautiful and delicious。
Recipe Recommendations
- winter melon 350 grams
- Pure shrimp 200 grams
- pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp ball and melon soup
1
The winter melon washes off seed skins, digs into a ball about 1 cm in diameter, shrimp washes off head, shell, gossles, leaves shrimp tails, onions, ginger washes, onions, ginger slices
2
(b) Slash gently from the back of the shrimp with a knife and do not break
3
The boiler boils up to 80% of the water, so that the shrimp is boiled, so that the shrimp can pick up the water
4
(b) To obtain a boiler, with high soup and a little olive oil (or other vegetable oil, if you like)
5
(b) Falling into a melon ball, putting onions, ginger chips, and cooking to the melon
6
Then pour in a good shrimp ball with a little pepper powder and a little salt
7
A nice shrimp ball and a melon soup