Chicken-legged mushroom-ball soup
By VicentaLakin
Recipe Recommendations
- Coprinus comatus appropriate amount
- eggs one
- starch a little
- flour appropriate amount
- tomatoes appropriate amount
- shallots appropriate amount
- laver a little
- shrimp skin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Chicken-legged mushroom-ball soup

1
Chicken leg mushrooms, tomatoes, onions clean up2
The tomatoes will burn with open water. Go to the skin, cut
3
Onions, chicken-legged mushrooms, cutting, according to personal preferences
4
Heated the frying pan and poured a little oil into it
5
And when it's hot, it pours into tomatoes, chicken-legged mushrooms are fried, and it's in the right amount of five fragrances
6
Add appropriate amount of clean water