Garlic pork
By VicentaLakin
Recipe Recommendations
- garlic 500 grams
- bacon 250 grams
- garlic cloves appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
The meat is washed, steamed for 20 to 30 minutes, and the thin slices are ready for use。2
The garlic folds to the old part and the three or four centimeters。3
Slice slices, little pepper slices。4
A small amount of oil is added to the pot, which is added to the meat, garlic chips and peppers and added to the appropriate amount of sugar and raw. The gravy will be ready for use。5
Save the rest of the cooking oil from the pot, pour it in the garlic, get a little water, and continue to make it soft。6
Put the roasted gravy on the table, add chicken, turn off the fire, load the plate。