Fresh chicks and mushrooms
By VicentaLakin
In the northeast, the impression is that the chick stews the mushrooms in the winter with the little chickens, the dried mushrooms, the soy sauce, the large pots of fragrance, and then the fresh mushrooms. The chicken is fresher than the northeast, and it tastes like a couple of mushrooms or a crab mushrooms; but it's sweet enough to use all crab mushrooms, with a little tea mushroom or apricot mushroom, without a plate and with a little soup and a little soup for the food
Recipe Recommendations
- Xiaocaoji half a
- beech mushroom 250 grams
- Coprinus comatus 150 grams
- beer 1 bottle
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar small amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fresh chicks and mushrooms
1
Buy fresh chickens in the kitchen, let the boss cut small pieces of chicken, wash the chicken, dry the water in the kitchen, chop the ginger and garlic, wash the crabs, slice the chickens, and tear the pieces
2
The hot pots are less oily, the onion's fragrance is more than a little oil, because the chickens are oily
3
Put it in a chicken block and make it colored and then add 13 or 5 fragrances, salt, soy sauce and a little sugar and vinegar
4
When the water's dry, a bottle of beer burns open, and the little fire stews for 15 minutes
5
Join the mushrooms and cook them for 15 minutes
6
Let's get some soup from the fire