It's a real noodle
By VicentaLakin
Steam noodles are traditional Chinese pasta in the northern provinces of Henan and Anhui, where people put wet noodles into the steam cages, put appropriate quantities of oil in the pot, cut onions and ginger in the pot, put an appropriate amount of eight corners into the pot, put soybean sprouts or bean bean bean bean bean bean bean bean bean, add salt, soy sauce, smelting in the pot for about three minutes and add 300 ml of water. Fired after. Put the steamed noodles evenly in the pot and you can get out in three to five minutes. Before the noodles come out
Recipe Recommendations
- noodles appropriate amount
- beans appropriate amount
- celery appropriate amount
- tomatoes appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for It's a real noodle
1
Get the bean bean bean ready
2
Tomatoes and celery
3
Bean Bud
4
Steam the noodles. They're easy to make. They're good
5
豆角和Bean Bud可以先用水煮一下，像这两种菜必须要弄熟
6
Let's start with five flowers and eight cents
7
I'll put all the food in the pot, we'll fry it up, and the taste will be heavy
8
Tastes good, mixs the steamed noodles with the vegetables
9
It's done, it's steamed in the pot, the noodles will be soft and taste better。
10
Five minutes after the pot starts
11
While steps are complex and difficult to make, they are created with great wisdom. Getting used to it, believing in your strength。