Braised yellow croaker is my mother's specialty. Since my mother passed away, I haven't eaten this delicious yellow croaker. People are getting older and older, the more they miss their childhood and the more they miss their mother's taste. I eat better now, but I can't taste the original taste. Today, I went to the supermarket and saw that the yellow croaker was very fresh. I bought 2 for 25 yuan per catty. A handful of my mother's yellow croaker is copycat.
Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease.
Braised yellow croaker
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- eggs appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised yellow croaker
1
Remove the scales and cavities of the yellow croaker and wash it.
2
Add salt and white wine and wipe well, add shredded ginger into the fish belly, and marinate for 15 minutes.
3
Prepare the accessories.
4
Beat the eggs.
5
Wrap the yellow croaker evenly with the egg liquid.
6
Take a pan, add a small amount of oil and heat it, add the yellow croaker, and fry over medium heat until both sides are golden brown.
7
Fry the sauces until fragrant, add the green onions, ginger and garlic.
8
Add soy sauce, vinegar, sugar and salt.
9
Add boiling water and wash the fish.
10
Bring to a boil and turn to medium heat until the soup is dry.