Oiled tomatoes
By VicentaLakin
Recipe Recommendations
- small tomatoes appropriate amount
- garlic appropriate amount
- mint appropriate amount
- Italian spices appropriate amount
- sea salt appropriate amount
- olive oil appropriate amount
- sour and salty
- roast
- several days
- simple
Steps for Oiled tomatoes
1
~ Tomatoes are soaked with salt water
2
When I was a kid, I dried water
3
And also use the oven to disinfect the glass tank with high temperature
4
Tomatoes excrete Shanghai salt
5
Mint, rosemary wash
6
Pull it up
7
Olive oil
8
A lot of Italian spices
9
Fire
10
♪ Wait for the garlic to turn off the fire ♪
11
Open the ovens {\cHFFFFFF}{\cH00FF00} The ovens have different power {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} The temperature and the time are in control {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} until the tomatoes are dry
12
Finally, dry-cooled tomato mixes will be sealed in a glass tank