Sweet pea yellow
By VicentaLakin
The sweet, sweet and cool mouths of the Qing Dynasty Palace, which is used as a raw material to produce light yellow, fine, pure and ready for entry. It's very simple to watch the tall peas and yellows
Recipe Recommendations
- pea 250g
- white sugar 40g
- qingshui appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Sweet pea yellow
1
The peas were immersed all night
2
Add the skinless peas to the water. The water is enough without peas
3
Cover it up in the high-pressure pan
4
Cover the powered selection key
5
The steamed peas join the sugar plumb while it's hot
6
Add a soy mashed to the cooker
7
A good pea mud pours into the plate, scratches with a razor
8
When it's stymied, it's covered with a skin protection film
9
Cuts are good