sweet potato sugar cheese sugar
By BradenVon
I made this purely an accident. I didn't want to make this, but when I saw the mozzarella cheese in the refrigerator, I thought it would be good to wrap it and fry it. In fact, I thought that the feeling of being brushed would be very tempting. When I came to the kitchen, I saw the sweet potatoes in the basket, and thought of the fried sweet potato slices I had eaten before, and I was greedy ~ I even made a candy shape when I fried them. After frying them, I found that they looked quite similar and were absolutely likeable ~
Recipe Recommendations
- purple potato appropriate amount
- mozzarella cheese appropriate amount
- wonton skin appropriate amount
- oil appropriate amount
Steps for sweet potato sugar cheese sugar
1
Wash and peel the sweet potatoes, and cut them into rectangular strips of the right size with mozzarella cheese.
2
Steam the sweet potatoes in the pan. If you find it troublesome, you can also cook them in the microwave.
3
Place a sweet potato strip or cheese strip on the wonton skin, and dip one side of the wonton skin with a little water to bond it.
4
Then roll it up.
5
Twist slightly on the sides to make a candy shape.
6
Add appropriate amount of oil to the pan. After the oil temperature rises, add in the wrapped potato sugar and cheese candy and fry until the surface is golden and crispy.sweet potato sugar cheese sugar Make Tips
1. Sweet potatoes are not easy to fry thoroughly. In order to ensure that the sweet potatoes are ripe and the wonton skin is not burnt, the sweet potatoes should be steamed in advance. 2. The oil temperature should be appropriately high, because the sweet potato itself is cooked, and high oil temperature can prevent the inhalation of too much oil. 3. Don't wrap it too tightly when wrapping. Remember to dip the seal in water, otherwise it will crack during the frying process. 4. Tighten it slightly when rolling the candies on both sides, which will help better shape when it is fried. 5. You can also replace sweet potatoes with fruits, but please choose fruits with less water content. If the water content is too high, it will not be crispy when fried.