Beef sauce
By VicentaLakin
beef is one of the more common foods in the home, and the husband always says that the little one is growing up and eating more beef. so, basically, it's the last one in a week. i'm usually a sauerkraut, but i'm tired of eating it, and this time it's soy sauce, and it's sour. materials: main: beef: 500g, potatoes: 300g, soybean: two spoons, salt: two onions, three ginger, two dry peppers, eight horns, one piece of cinnamon, one small spoon of pepper, 10 ml of wine: 150 ml
Recipe Recommendations
- beef 500G
- potatoes 300g
- bean paste 2 tablespoons
- salt 2g
- onion 2 length
- Jiang 3 tablets
- dried chili of 2
- octagonal 1
- cinnamon 1 block
- pepper 1/2 teaspoon
- cooking wine 10ml
- water 150ml
Steps for Beef sauce
1
Beef cut big
2
Put it in the pot with cold water, and the fire will burn and the fumes will fall off
3
Get the beef washed and dry the water
4
Onion cut, two slices, three slices
5
Potatoes go to the skin and cut pieces
6
Put all the spices and spices in the pot
7
Put it in beef and potatoes
8
Water
9
Cover the lids and activate the curvature
10
After the stew is cooked, the program automatically enters the juice phase, and when the juice is finished, then the lids can be modulated