White radish and Yao Zhu pork bone soup
Ingredients: salt,white radish,scallops,cooking wine,Jiang,pork bone
Recipe Recommendations
- white radish appropriate amount
- pork bone appropriate amount
- scallops appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for White radish and Yao Zhu pork bone soup
1
Ingredients: white radish, pork bones, jade pillars.
2
Wash the scallops with cold water, add cooking wine and appropriate amount of water (to the extent that the scallops are submerged) and soak for 30 minutes, and retain the soaking water.
3
Peel the white radish and cut it into slices.
4
Fly the pig bones into the water.
5
Put the pork bones, Yao Zhu, Yao Zhu water and ginger into the pot. After boiling over high heat, simmer over low heat for an hour.
6
Add the white radish and cook for 20 minutes, add salt to taste when drinking.