eggplant over meat

By RafaelWalsh

eggplant over meat
Ingredients: soy sauce,salt,eggplant,tomatoes,lean meat,pepper,cooking wine,green onion,starch,oil

Recipe Recommendations

  • eggplant appropriate amount
  • lean meat appropriate amount
  • tomatoes appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • green onion appropriate amount
  • starch appropriate amount

Steps for eggplant over meat

  • Make step 0
    1
    Ingredients: eggplant, lean meat, tomatoes, chopped green onion.
  • Make step 1
    2
    Cut the eggplant into thin slices, soak it in salt water, and then control the water to dry.
  • Make step 2
    3
    Cut the tomatoes into pieces, cut the lean meat, marinate with starch, cooking wine, and soy sauce for 20 minutes.
  • Make step 3
    4
    Put the oil in the pan and heat it up, stir-fry the lean meat quickly and put it aside.
  • Make step 4
    5
    Wash the pan, add oil to heat, and add stir-fry the eggplant.
  • Make step 5
    6
    Add the tomatoes and stir fry together.
  • Make step 6
    7
    Add half a bowl of water into the pan, cover the lid and simmer for a while.
  • Make step 7
    8
    Simmer until 90 ripe, add shredded pork and stir well, sprinkle with chopped green onion, add salt and pepper to taste.

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