Bean pickles
By VicentaLakin
Bean pickles, we're all called soybeans. Almost every household has so many pickles, even those who go to work outside the home, every time they go home, they don't forget the smell of the home. At this time of year, in the fresh season of the soybeans, the early morning market gathers a bunch of soybean sellers. The beans are for weather, the sun soy is for good weather, and the beans are for low prices. Because the pickles of the bean pickles are closely linked to the weather。
Recipe Recommendations
- beans 7 pounds
- liqueur 2 pounds
- coarse salt 400 grams
- sour and salty
- pickled
- several hours
- ordinary
Steps for Bean pickles
1
Bean bean horns are bubbled with salt water for 20 minutes and then cleaned. It's exposed to the sun for five or six hours, and soybeans become soft。
2
Take three or four beans, wrap them around a little bit, and then wrap them around with one。
3
Add 400 grams of salt to the beet, and then mix the rounded beans with it, so that the bean is fully glued。
4
Once again, it's in the altar, and it's in full code, and when it's done, it pours all the rest of the sweet wine into the altar. Cover it up and join the water seal along it。
5
One week of yellow beans, the sour smell comes out, and it's cut out into little pieces。