Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms of 5
- straw mushroom of 16
- carrots by 0.5
- Jiang 3 pieces
- garlic cloves of 3
- green pepper of 2
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Washing mushrooms。
2
The mushrooms, the carrots are washed, the mushrooms remove the long ones in the middle and cut into small pieces。
3
Carrots cut to the skin。
4
The pots are burned with fresh water, the mushrooms and herbs are overwatered and the asphalt is extracted。
5
Paprika slices, ginger slices。
6
Into the pan, with ginger chips and onions。
7
Dried mushrooms were added to the leachate for the skiding。
8
Join the pelican oil again。
9
Add a small amount of starch to the fire。
10
Add carrots in turn, green peppers quickly boiled, salt in the right amount, white sugar, and sugar。
11
Out of the pan, finished。