stir-fried sausage with perilla
By LeonorSchoen
Ingredients: soy sauce,chicken essence,salt,perilla,white sugar,onion,Jiang,garlic,red pepper,Fen Chang
Recipe Recommendations
- Fen Chang appropriate amount
- red pepper appropriate amount
- perilla appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried sausage with perilla
1
Ingredients: sausage, red pepper, perilla, green onion, ginger, garlic.
2
Peel the garlic; slice the ginger and red pepper; cut the green onion into sections.
3
Put the rice sausage into a pan and blanch it in water, pick up and set aside.
4
Saute ginger and garlic with oil in a frying pan until fragrant.
5
Put the sausage into the pan and stir fry.
6
Then add the perilla leaves, add soy sauce and white sugar and stir well, add a bowl of water, cover the pot and simmer for a while.
7
After simmering, add red peppers and spring onions.
8
Add salt and season with chicken essence.
9
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