Shanghai's cold
By VicentaLakin
The cold side of Shanghai, the so-called cold side of the sea, which is the cold side, the cold side of the face and the juice are blended with the watering of the head that your family likes, and the entrance is smooth, will not feel that it is hard to swallow, and is absolutely the most enjoyable in the summer. Sesame sauce and peanut butter are the souls of cold noodles. I made a bottle of sesame sauce in advance. It's different. It tastes absolutely good
Recipe Recommendations
- noodles 300g
- sesame oil 3 tablespoons
- sesame paste 2 tablespoons
- balsamic vinegar 1 tablespoon
- fresh soy sauce 4 tablespoons
- chili oil 1 teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shanghai's cold
1
It's a cold face. It's evaporated
2
Prepare the sauce
3
The water's pouring in
4
Cook it and pick it up
5
Put the sesame oil in the plate and melt it with an electric fan
6
Add three more spoons to sesame sauce, and another bowl with sauce and vinegar. even
7
Noodles mixed with sesame sauce, soy sauce and pepper oil
8
On the table