Secret sour soup
By VicentaLakin
As the pace of life has become faster, more and more people have chosen to eat outside restaurants, and the food safety of many restaurants is a matter of concern for the health of all the food-eating people, and the need for more food-eating Goths to ask the senior gourmets and senior nutritionists to give you a food-deficit at home every time so that you can taste it with a small hand
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Secret sour soup
1
First, get the tomatoes, at the top, the cleaver
2
Burn it with hot water。
3
Go to Pichetin。
4
Scrubs are torn in hand
5
Slurpy. As figure 1, go to the good bones of fish
6
The fish skin is on the board
7
The knife slashed in the direction of the fish head to the tail
8
A piece of fish。
9
A good piece of fish with a proper amount of salt, wine, starch, egg-cracking pickles for about 10 minutes。
10
The boiler heats up the oil, and the cut tomato fire slowly melts. Figure
11
I'll set up the pans and the back up
12
The boiler is put in oil, in order, in onions, ginger chips, lantern peppers, fried incense, tomatoes
13
Fries
14
And the soup and the fire are cooked for 10 minutes. Take it to the soup fire for 10 minutes. Take it apart
15
Put salty vinegar on the bottom of the plate。
16
It's better if you're patient enough to get in the pot. If you fall in, you'll be able to stir it up before you get in the pot
17
Hot oil in the boiler, which is then poured into the plate with the sweet rice onions. Finally put a little cilantro。
18
It's done