Lobster-covered rice
By VicentaLakin
As the pace of life gets faster, more and more people choose to eat outside the restaurant, even though the food safety of many restaurants is a matter of concern, even the strong stomach digestive system of the Eating Bro is sometimes too much for the good health of all the Eaters who eat together
Recipe Recommendations
- rice 100g
- Fresh lobster meat 200g
- broccoli of 2
- sacred fruit of 2
- water starch a little
- oyster sauce 10g
- soy sauce 3g
- sauce 10g
- black pepper 5g
- white sugar 2g
- shisanxiang 2g
- salt 2g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Lobster-covered rice

1
Prepare the broccoli
2
Fever
3
Fresh shrimp
4
The broccoli is ripe
5
Fried pans with a little bit of oil. Put it on garlic, put it on sauce, put it on platinum
6
With a little sauce, a little sauce, salt, sugar, black pepper, a little water
7
Join the soup
8
Burn it for five minutes
9
Pour in the starch, soup, juice
10
One third of the fruit cut open11
The small parts of the selection are cut open with a knife. Make rabbit ears
12
Put two in the cut
13
Put the watered orchids and the carefully made rabbits on board. Medium
14
I'll water the burning lobster
15
Take a bowl of rice and press it
16
Let's go
17
You can have lobster-covered rice