Chicken silk salad
By VicentaLakin
this one's really lazy! the salad sauce completely relaxes the style... the gill picks thin, skin-free skin... can be used in any market ready-made salad sauce (japanese, western), and the chinese triad is simpler (in the form of 1.1.1.1.1 white vinegar, soy sauce, soy sauce)。
Recipe Recommendations
- sour and salty
- mix
- half an hour
- simple
Steps for Chicken silk salad
1
It's hot and iced. Cut it out
2
Hot chicken chests (hot or steamed) torn to pieces
3
Pyramid sauce on the chicken silk
4
We'll have all the fabrics to pacify the mixer and go ahead。
5
Tips stings chicken chest with onion ginger and cold water into the pot, boils for 10 minutes (scaling with light fire), shuts out for 5 minutes, breaks in the thickest part of the chopstick selection, and clears out cold in white. If pink lasts five minutes。
6
Tips accelerates the cooling of chicken chests. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。