♪ Zinc beef jerky ♪
By VicentaLakin
A couple of days ago, a friend of his sent him some beef jerky, and then he started mooing at the office, trying to buy some straight-on-line on the Internet, and then he thought, on the other hand, it was not safe to buy on the Internet, it was kind of hard, it wasn't easy to take home the kids, it was better to do it on its own, so he went to the kitchen on the weekends to buy beef, and then he went home, and then he went home, and he said
Recipe Recommendations
Steps for ♪ Zinc beef jerky ♪
1
once the beef is washed with fresh water, cut 1.5 cm thick, then change it
2
We'll put all the sauces in the basin, except for tweezing and cosmopolitan sesame. We'll put the cut beef in it, we'll mix them with chopsticks for about two hours, and we'll flip them a few times
3
Pack salted beef and spices together in a bread can, connect to the baker power, select the "cooked stew" function, set a 45-minute time frame, start the baker and flip it with chopsticks
4
Waiting for the bakery to finish work, remove the bread drums, remove the extra soup from the beef, reload the breadcrums into the toaster, again opt for the "auto-fried" function, set at 30 minutes, to start the toaster, with about 5 to 10 minutes remaining until it's finished, to join the powdered and cosmopolitan sesame and then wait until the toaster stops working
5
Good beef jerky♪ Zinc beef jerky ♪ Make Tips
1. When cutting beef, cut against the grain.
2. Marinate the beef in advance so it tastes more flavorful.
3. The time for stewing and stir-frying can be adjusted flexibly according to your taste; if you like it softer or firmer, cook it for a bit longer.