assorted celery section
By BradLehner
Ingredients: celery,carrots,pork belly,cooking wine,soy sauce,green onion,ginger,refined salt,peppercorns
Recipe Recommendations
- celery appropriate amount
- carrots appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- peppercorns appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for assorted celery section
1
Blanch celery and carrots with boiling water until soft.
2
Cut the scalded celery and cut the carrots into small cubes. Cut pork belly into thin slices.
3
Put a little oil in the pan, sprinkle with pepper grains and fry until fragrant, add dried peppers and fry slightly, add pork belly slices and stir fry until color changes, add shredded onions and ginger, add soy sauce, cooking wine, and oil consumption, stir quickly evenly.
4
Pour in carrot pieces and celery pieces and stir fry slightly.
5
Add peanuts, beans, pickles, and refined salt and stir quickly.
6
Serve as a plateassorted celery section Make Tips
After the meat is cooked, stir fry quickly, otherwise the celery will not look good if it is too rotten. The color of celery is bright, matching the color of carrot red and green, making celery crispy.