braised pork trotters
Eating more pig's trotters not only improves the body, but also beautifies the skin. They are usually made in soup. Today, for a change of taste, braised.
Recipe Recommendations
- pettitoes appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for braised pork trotters
1
Wash the pig's trotters and remove the miscellaneous hair, blanch them in water, and then clean them.
2
Pour water into the pan over the trotters and add chicken essence. Old soy sauce. Cook the cooking wine and spices on low heat. Just turn on high heat to collect the juice when you can use chopsticks.
3
It's ready to eat.braised pork trotters Make Tips
The hair on pig's trotters is difficult to handle, and it will be easier to pluck if it is blanched all over with water. I usually dig up areas that are really difficult to get.