Handmade oatmeal chicken leg
By VicentaLakin
It's been so lazy lately, I don't want to cook food, I don't want to cook recipes, I'm going to have a bad day! My daughter is asking for burgers, so do it herself。
Recipe Recommendations
- high-gluten flour appropriate amount
- yeast appropriate amount
- corn oil appropriate amount
- water appropriate amount
- Boneless chicken leg appropriate amount
- lettuce appropriate amount
- Thousand Island dressing appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Handmade oatmeal chicken leg
1
The chicken leg bought on the market, the bone, left only a whole piece of chicken leg. I took the chicken skin too。
2
It's old, oily, salty, sugary, evenly mixed. It's at least four hours in the fridge。
3
It'll be high-strength powder, yeast, vegetable oil, preferably corn oil, with no more odour, salt and sugar, water and flour. The exact amount depends on what you want to make。
4
The time has come to test the arm's strength, rub its face hard, rub its face until it is out of the extended phase, and it stretches into the formation of the film。
5
Faces can see through, because they are self-generated, inconvenient and poorly photographed. It's just that the face is thin, but it's cracking. On it。6
Put the face in the basin and ferment。7
Two and a half times the fermentation。
8
Take out the fermented face, drain the air out of the face, rub the face, and ferment again。9
Split the noodles into small pieces。
10
Burger molds are coated with a layer of oil that puts the pasta into the middle。11
Put Hamburger Moot on the grill. Injecting water in another dish and closing the oven door for a second fermentation。
12
A fermented burger. Draw a proper amount of egg fluid at the top, and sow a proper amount of oats。
13
Put the burger embryo in the oven, 180 degrees, about 15 minutes. Depending on the condition of your oven, the surface is golden。
14
The salted chicken leg is in the grill, 180 degrees, about 25 minutes。
15
Roasted chicken leg, spare。16
Hamburger embryo demodeled, cut from the middle, as illustrated。
17
Put on the ready lettuce。
18
Squeeze a thousand island sauce, and I prefer a spicy black pepper salad sauce. Soy sauce, you can play it yourself. It can be the original salad sauce。
19
Put on the roasted chicken leg。
20
Put on the other half of the burgers. It's done. Eat。
21
Done
22
It's more like a burger outside。Handmade oatmeal chicken leg Make Tips
Kneading dough is both a skill and a physical task, so it must not be omitted.